The Bank of Ghana’s disclosure that it has provided 10 billion dollars in foreign exchange support since January 2025 signals a strong step in Ghana’s ongoing economic rebound. The support has helped Independent Power Producers, met commitments to bondholders, enabled dividend payments, and strengthened overall debt management. These interventions have helped steady the economy, restore investor confidence, and bring more predictability to the financial system.

Behind this progress is one of the country’s youngest but most impactful institutions, the Ghana Gold Board, also known as GoldBod. Created to reform and formalise the small scale gold mining sector, the Board was given the task of building a transparent national gold purchasing system, reducing losses from unregulated activity, and ensuring that Ghana’s gold resources contribute directly to national development.

A major part of GoldBod’s work is supplying gold and generating foreign exchange for the Bank of Ghana’s reserves. In just one year, the institution has grown into a crucial source of foreign exchange, contributing significantly to the reserves that enabled the central bank to provide the historic 10 billion dollar support.

Before GoldBod came along, the small scale gold sector was largely informal, with widespread smuggling and unregulated sales causing the country to lose billions in potential foreign exchange. Without a structured process for turning locally mined gold into reserve assets, the Bank of Ghana often faced difficulty during periods of currency pressure and global uncertainty.

GoldBod has changed that narrative. Through a structured gold purchasing programme, a clear pricing system, and formal engagement with miners and aggregators, it has created a dependable and accountable flow of gold for national use. This gold is converted into foreign exchange, which has strengthened the central bank’s ability to stabilise the cedi and meet important financial obligations.

Its work has increased gold deliveries to the central bank, expanded regulated buying channels, and reduced smuggling and illegal outflows. By keeping more of the country’s gold value within the economy, GoldBod has improved the Bank of Ghana’s capacity to respond to demands from power producers, creditors, and local markets.

GoldBod plans to deepen its impact in the coming years. It is widening its operational reach, strengthening links across the mining value chain, and aligning its growth strategies with the central bank’s medium term reserve goals. The Board aims to sustain a steady flow of gold and foreign exchange that protects the cedi, supports macroeconomic stability, and strengthens Ghana’s long term financial resilience.

As the Bank of Ghana marks this milestone, GoldBod stands out as a strategic partner whose performance has become central to the country’s renewed economic confidence. Together, both institutions are showing that with transparency, efficiency, and responsible management of resources, Ghana can fully benefit from its natural wealth and build lasting stability for its people.

The Yam Exporters Association of Ghana (YEAG) has extended warm congratulations to all hardworking farmers across the country as Ghana marks another Farmers Day celebration. The Association expressed deep appreciation for the unwavering dedication of farmers who continue to feed the nation and contribute massively to the country’s export sector.

According to YEAG, Ghanaian farmers carry a heavy load, yet their resilience and commitment to food production remain remarkable. Their efforts sustain major sectors of the economy by providing essential raw materials for industry and ensuring constant food availability.

YEAG noted that as an organization working closely with players across the yam value chain, it fully recognizes the sacrifices farmers make under challenging conditions. The Association praised farmers for their perseverance and constant support for Ghana’s food security and export growth.

While celebrating this important day, YEAG also highlighted a key challenge affecting the yam export industry, which is the increasing rate of spoilage of yam consignments shipped from Ghana. The Association explained that many exporters are facing significant losses due to high levels of rot at international ports, reduced shelf life and financial setbacks that have forced some exporters out of business.

YEAG believes that one of the major causes of this problem is the overuse and misuse of fertilizers, pesticides and weedicides during production. The chemicals, when applied wrongly, weaken the maturity and quality of the tubers and make them more vulnerable to rot during shipment.

Despite these challenges, YEAG emphasized that Ghanaian farmers remain the backbone of the national economy and deserve every form of recognition and support. The Association called them the heartbeat of the nation and celebrated their contribution to national development.

YEAG ended the message with a heartfelt “Ayekoo” to all farmers, acknowledging them as true heroes of Ghana.

For years, the belief that cocoa cannot survive in the savannah zones of northern Ghana has gone unchallenged. That narrative is now shifting, thanks to a remarkable breakthrough at Salnaayili in the Nanumba North Municipality, where cocoa trees are flourishing in open savannah terrain.

The thriving plantation, once thought impossible, is the work of Mohammed Yinchala, a farmer who began experimenting with cocoa in 2012. What started as a small trial has grown into a convincing demonstration that the north can support the prized cash crop.

Yinchala expanded his farm to four acres before wildfire destroyed two and a half acres. Today, the remaining one and a half acres produce an average of four bags per harvest. He believes this is enough evidence that cocoa production can be commercialised in the north with the right support.

He noted that limited technical knowledge and lack of farming tools remain major challenges, making the work physically demanding.

The Ghana Cocoa Board took notice of the development and visited the farm last Saturday to assess its potential. Officials presented Yinchala with cocoa products, chemicals and financial support. They also announced that COCOBOD’s CEO, Dr Randy Abbey, will provide him with a motorbike and put up a house for him on the farm to aid expansion.

Deputy Chief Executive in charge of Agronomy and Quality Control, Dr Francis Baah, described the discovery as significant. He hinted that COCOBOD will deploy experts to study the area for possible large-scale cultivation. He praised the farmer, stating that he had rewritten history.

COCOBOD also plans to honour Yinchala during the upcoming National Farmers Day celebration.

Meanwhile, the Regent of the Nanung Traditional Area, Nyelinboligu Naa Yakubu Andani Dasana, welcomed the move, saying the land is fertile and available in abundance for commercial production.

Yinchala’s success is already inspiring others. A nearby farmer, Abdul Rahaman Alhassan, has established a five acre cocoa field showing strong early growth. The area’s dense vegetation, tall shade trees and moist soil, supported by the Oti River, appear to offer favourable conditions for cocoa.

The discovery has opened a new chapter for agriculture in the north, raising hopes that cocoa cultivation could soon become a viable industry in the savannah.